16 Ed. Prep. of Meat, Fish, Crustaceans, etc.
1601 Sausages, similar prdt meat etc food prep of these
1602 Prepared or preserved meat, meat offal & blood nesoi
1603 Extracts etc. of meat, fish, crustaceans, etc.
1604 Prep or pres fish, caviar & caviar substitutes
1605 Crustaceans molluscs etc prepared or preserved
17 Sugars & Sugar Confectionery
1701 Cane or beet sugar & chem pure sucrose, solid form
1702 Sugars nesoi, incl chem pure lactose etc, caramel
1703 Molasses from the extraction or refining of sugar
1704 Sugar confection (incl white chocolate), no cocoa
18 Cocoa & Cocoa Preparations
1801 Cocoa beans, whole or broken, raw or roasted
1802 Cocoa shells, husks, skins and other cocoa waste
1803 Cocoa paste, defatted or not
1804 Cocoa butter, fat and oil
1805 Cocoa powder, not sweetened
1806 Chocolate & other food products containing cocoa
19 Preps. of Cereals, Flour, Starch or Milk
1901 Malt ext, food prep of flour etc un 50% cocoa etc
1902 Pasta, prepared or not, couscous, prepared or not
1903 Tapioca and substitutes from starch in flakes, etc
1904 Foods prep by swell cereal, cereal nesoi, grain fm
1905 Bread, pastry cakes etc: comm wafers, empty caps etc
20 Preps of Vegs, Fruits, Nuts, etc.
2001 Veg, fruit, nuts etc, prep or pres by vinegar etc
2002 Tomatoes prepared or preserved nesoi
2003 Mushrooms and truffles prepared or preserved nesoi
2004 Vegetables nesoi prepared or preserved nesoi, frozen
2005 Vegetables nesoi prepared etc nesoi, not frozen
2006 Fruit/nuts/fruit-peel etc, preserved by sugar
2007 Jams, fruit jellies, marmalades etc, cooked
2008 Fruit, nuts etc prepared or preserved nesoi
2009 Fruit juices (& grape must) & veg juice, no spirit | 21 Misc. Edible Preparations
2101 Extracts etc of coffee, tea or mate, roast chicory
2102 Yeasts, dead sing-cell micro-org nesoi, baking powder
2103 Sauces & prep,mixed condiments, mustard flour etc
2104 Soups, broths & preps, homogenized comp food preps
2105 Ice cream and other edible ice, with cocoa or not
2106 Food preparations nesoi
22 Beverages, Spirits & Vinegar
2201 Waters, natural etc, not sweetened etc, ice & snow
2202 Waters, sweetened etc & other nonalc beverages nesoi
2203 Beer made from malt
2204 Wine of fresh grapes, grape must nesoi
2205 Vermouth & other wine of fresh grapes spec flavored
2206 Fermented beverages nesoi (cider, berry, mead etc)
2207 Ethyl alcohol, undenat, n/un 80% alc, alcohol, denat
2208 Ethyl alcohol, undenat, und 80% alc, spirit bev etc
2209 Vinegar & substitutes for vinegar from acetic acid
23 Residues from Food Industries, Animal Feed
2301 Flour, meal etc of meat etc, not for human: greavs
2302 Bran, sharps etc from working cereals & leg plants
2303 Residues of starch mfr or sugar mfr or brewing etc
2304 Soybean oilcake & other solid residue, wh/not ground
2305 Peanut oilcake & other solid residue, wh/not ground
2306 Oilcake etc nesoi, from veg fats & oils nesoi
2307 Wine lees, argol
2308 Veg material, waste etc for feeding animals nesoi
2309 Preparations used in animal feeding
24 Tobacco & Manuf. Tobacco Substitutes
2401 Tobacco, unmanufactured, tobacco refuse
2402 Cigars, cigarettes etc., of tobacco or substitutes
2403 Tobacco & tobacco subst mfrs nesoi, tob proces etc |
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